The power of insects

Insects like crickets offer remarkable nutritional value, providing up to 70% protein, essential vitamins, and omega-3 and omega-6 fatty acids. Environmentally, they require 12 times less feed, 2,000 times less water, and produce 100 times fewer greenhouse gases compared to traditional livestock, making them a sustainable protein source.

Versatile in food applications, crickets can be used in flours, snacks, and protein powders, contributing to innovative and eco-friendly culinary solutions